Tap a perfect beer yourself!

Tap your own beer!

In each of the The PUB bars, you have unique opportunity to put yourself in the role of a bartender at the table. Tap your own beer – enjoy the ritual of consuming the best beer in the company of your friends from the very beginning, from itself-tapping.

Do you prefer tapping a Cream, a Classic with a foam head or rather a Neat, a Sweet or a Slice? Try them all! The PUB bartenders will be happy to advise you how to do it.

To tap a perfect beer is a challenge. It takes knowledge as well as skills and a pinch of love. Accept this challenge and have fun with friends in The PUB

1/ CREAM BEER TAPPING

This tapping results in a beer with wet foam that settles slowly. The beer has a thick creamy head and full, balanced flavor. The beer foam should draw circles on the glass wall after each tiff

1. Slightly open the valve pushing the lever and drip some foam out of the tap. Hold the glass at an angle of 45° and gently incise the necessary volume of foam.
2. Dip the tap under the foam and, still at an angel of 45°, pull the lever to open the full flow of beer.
3. Hold the tap under the foam, gradually straighten the glass and close the tap quickly after reaching its edge. The beer gets a nice creamy head.

2/ SLICE BEER TAPPING

The glass contains more than ¼ of beer. It has a nice thick creamy head that doesn´t reach the edge of the glass. This style is ideal for tasting and perfect for self-tapping at our tables in The PUB. Your beer will always be fresh and in a top condition.

1. Slightly open the valve pushing the lever and drip some foam out of the tap. Hold the glass at an angle of 45° and gently incise a slightly larger volume of foam.
2. Dip the tap under the foam and, still at an angel of 45°, pull the lever to open the full flow of beer.
3. Hold the tap under the foam, gradually straighten the glass and close the tap quickly after reaching the right volume. The beer gets a nice creamy head.

3/ SWEET BEER TAPPING

The glass is full of creamy foam. This rich and original all foam specialty designed to impart the beer with a hint of satisfying sweetness is recommended especially to the women. The Sweet should be drunk immediately.

1. Open the valve pushing the lever, drip some foam out of the tap and start filling the glass with wet foam.
2.  Hold the glass at an angel of 45° and continue tapping foam.
3.  Complete tapping wet foam to the edge of the glass and quickly close the valve.

Note: To obtain perfect creamy foam, set the valve for a maximum flow before tapping.

4/ NEAT BEER TAPPING

There is only beer without any foam in the glass. This rarely-seen headless beauty offers razor sharp bitterness that cuts straight through the heaviest meals. The Neat should be drunk immediately before losing all of its carbon dioxide.

1. Pull the lever of the tap and start filling the glass with beer at an angel of 45°.
2. Let the beer run along the wall of the glass.
3. Gradually straighten the glass with the inflowing beer.