Restaurant-Café Svatého Václava

Mustek Restaurant
Mustek Restaurant
April 6, 2017
Kozlovna Lidická
Kozlovna Lidická
April 8, 2017

Restaurant-Café Svatého Václava

Svateho Vaclava Restaurant

From Svateho Vaclava Tripadvisor.com reviews:

Italian restaurant tucked away down an alley- lovely ambiance“:  My travel buddy and I do not eat meat and didn’t want to eat at the restaurants that our tour guide had suggested. We came across this restaurant tucked away in an alley off Wencelas square.
It wasn’t busy that night, so the waiter spent quite a bit of time chatting with us about world news. I had the minestrone sup which was delicious followed by penne with salmon, I asked to have a marinara sauce instead of the creamy sauce. However, my waiter was not very attentive and did not substitute the marinara sauce that i requested. Despite that we found the food was very tasty and we received large portions. The next night we went back to Svateho Vaclava Restaurant, this time the waiter did the switch and I received marinara sauce on my pasta.

Cool restaurant with atmosphere“: Delusions food! Friendly staff! Recommend 100%
We visit this place whenever we have a time and chuť 😉

Great every time“: Svateho Vaclava Restaurant is great. It has pictures of all the dishes in case you don’t know the food or language. Plus it’s open late and always lively. Great, diverse menu, good prices, not too expensive.

Medieval atmosphere, traditional Czech cuisine and a memorable experience – this is Restaurant- -Café Svatého Václava, situated in the very centre of Prague, on Wenceslas Square. Outstanding Czech cuisine with meals prepared according to original old Czech recipes will satisfy even the most demanding gourmet. Live music from Monday to Thursday. Open daily: 10 AM – midnight.

Restaurant-Café Svatého Václava

 

Restaurant-Café Svatého Václava

Restaurant Café St. Wenceslas is located in the center of Prague, in the upper part of Wenceslas Square. The restaurant is named after St. Wenceslas 907 - 935, Czech prince, who is considered the main Czech patron saint. The contemporary interior is 200 seats and two bars. From April to September the garden in front of restaurant with 80 seats. The restaurant is fully air conditioned and has divided sections for smokers and nonsmokers. The pride of the restaurant is mostly Czech cuisine with meals prepared according to original old Czech recipes. From rich menu selects even fan of international cuisine. Since we are in Bohemia, we tap Pilsner beer (light and black) and spill out Moravian wines. From Monday to Thursday plays excellent jazz band of four "No problem". Since its opening in July 2000, the restaurant has built numerous Czech and foreign clients. For our guests, we prepared loyalty program, which includes other restaurants of our company.

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